Food business - Food Safety Inspections
Environmental Health
The Council carries out regular checks on all food premises to ensure the public is protected and that high standards are maintained. There are 751 food premises in the district.
Visits to premises are carried out, as far as possible, without prior notification and are priority programmed according to the degree of potential risk. This ensures that higher risk premises are visited more frequently than those in lower risk categories.
During an inspection, Officers will want to reassure themselves that potential food safety risks have been identified by the business, and that there are adequate controls in place to prevent any problems. They will also look at the training of managers and food handlers to ensure that it is suitable, and they will check that the condition of the premises and equipment is satisfactory.
Where practices or conditions are not satisfactory, every attempt will be made to resolve the situation by informal means, but where poor conditions persist, or where there is a risk to public health it may be necessary to resort to formal action. This could involve either the service of legal notice, prosecution, or in extreme cases closure of the business.
Related Documents
Shropshire Food Liaison Group - Partners in Food Safety
Food Safety Enforcement Policy
Environmental Health and Street Scene Service Standards
Environmental Health Service Plan 2008/09
Related Links
| email: | envhealth@northshropshiredc.gov.uk |
|---|---|
| telephone: | 01939 238460 |
| fax: | 01939 238468 |
