Food business - Food Safety - Hazard Analysis
Environmental Health
Hazard analysis asks you to think logically about what might go wrong with the food that you sell and what you must do to ensure it is safe for your customers. It is based on food safety practices that you will already be familiar with.
From 1 January 2006 all food premises have to comply with hazard analysis requirements through the introduction of 'safer food, better business' packs.
Relevant Documents
Shropshire Food Liaison Group - Partners in Food Safety
Environmental Health and Street Scene Service Standards
Food Safety Enforcement Policy
Environmental Health Service Plan 2008/09
Relevant website
| email: | envhealth@northshropshiredc.gov.uk |
|---|---|
| telephone: | 01939 238460 |
| fax: | 01939 238468 |
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